Vermouth La Janda
- Winery
- Álvaro Domecq
- Country
- Spain
- Region
- N/A
- Vintage
- N/A
- Wine Type
- Fortified Wines
- Variety
- Oloroso and Pedro Ximénez
- Alcohol
- 15,5%
- Ageing
- N/A
Vermouth La Janda is made with a combination of Oloroso wine, powerful and elegant, and Pedro Ximénez, sweet and fine, to obtain a pleasant sweetness. Finally, natural extracts of maceration with aromatic herbs and native botanicals are included.
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Álvaro Domecq
Region
Jerez
Soil Profile
Albariza is a type of soil that covers the countryside of the Sherry Landmark. It is a white soil that compacts into boulders that allow water from the short but intense rains of the region to remain in the subsoil several meters deep throughout the year.
Harvest
Manual Harvest
Varieties
Palomino and Pedro Ximenez