Array
(
    [_edit_lock] => Array
        (
            [0] => 1539274776:3
        )

    [_edit_last] => Array
        (
            [0] => 3
        )

    [black_logo] => Array
        (
            [0] => 0
        )

    [_black_logo] => Array
        (
            [0] => field_589af9ba46a49
        )

    [title] => Array
        (
            [0] => 
        )

    [_title] => Array
        (
            [0] => field_5880f5a04cc71
        )

    [background] => Array
        (
            [0] => 
        )

    [_background] => Array
        (
            [0] => field_5880f5b04cc72
        )

    [presentacion] => Array
        (
            [0] => 
        )

    [_presentacion] => Array
        (
            [0] => field_55bb2165a36dd
        )

    [region] => Array
        (
            [0] => D.O Cava - Penedés
        )

    [_region] => Array
        (
            [0] => field_f6648d5f1b11
        )

    [vintage] => Array
        (
            [0] => 
        )

    [_vintage] => Array
        (
            [0] => field_3373d156e15f
        )

    [tipo] => Array
        (
            [0] => Sparkling
        )

    [_tipo] => Array
        (
            [0] => field_55bb217fa36de
        )

    [variedad] => Array
        (
            [0] => 35% Macabeo, 35% Xarel.lo, 30% Parellada 
        )

    [_variedad] => Array
        (
            [0] => field_55bb218aa36df
        )

    [alcohol] => Array
        (
            [0] => 
        )

    [_alcohol] => Array
        (
            [0] => field_55bb2198a36e0
        )

    [envejecimiento] => Array
        (
            [0] => Brut, with 8 gr/l from 12 months, ageing in underground cellars. The second fermentation takes place in the bottle following the traditional method with minimun ageing on lees of 12 months.
        )

    [_envejecimiento] => Array
        (
            [0] => field_55bb21e6a36e1
        )

    [p_ficha_tecnica] => Array
        (
            [0] => 3066
        )

    [_p_ficha_tecnica] => Array
        (
            [0] => field_558a73672ebad
        )

    [p_enlace_jpg_300] => Array
        (
            [0] => 2864
        )

    [_p_enlace_jpg_300] => Array
        (
            [0] => field_558a73f92ebb0
        )

    [p_selftaker] => Array
        (
            [0] => 2863
        )

    [_p_selftaker] => Array
        (
            [0] => field_ee31e3db2b4c8
        )

    [_yoast_wpseo_content_score] => Array
        (
            [0] => 30
        )

    [_custom_post_type_onomies_relationship] => Array
        (
            [0] => 2840
        )

    [_thumbnail_id] => Array
        (
            [0] => 2866
        )

)

Caves Mirame

Region
Sant Sadurni D'Anoia - España
Vineyards
The vineyards are carefully cultivated and are located in the most suited areas to each variety of grape, ensuing the best quality cava and wine. this cava is a pure expression of the terroir.
Age of the vineyards
15 - 64 years.
vineyards yields
8.000 - 10.000 Kgs per hectarea
Soil Profile
Well-drained clay and limestone soil at an altitude of between 160 and 233 meters. Perfect land for growing the traditional Macabeo, Xarel.lo and Parellada varieties
Weather
Mediterranean climate with temperate winters and warm summers.
Harvest
Second half of September

You must be 21 years old to visit this site.

Please verify your age