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La Mala is an Estate wine made in Bodegas Dominio de Atauta. It reveals the personality of an estate located in the Atauta Valley that has a depth of only 0.7 m up to the layer of calcareous rock. Because of this shallow depth, each vine’s yield is extremely low. This, together with the soil’s special characteristics, provides one of the most interesting wines made by the bodega. The plot of land takes its name precisely from the low yield of its vines, which formerly was considered unprofitable and, therefore, called ‘La Mala’ (the bad one).

) [envejecimiento] => Array ( [0] => 18 month in french oak barrels ) [denominacion_origen] => Array ( [0] => Ribera Duero ) [texto_envejecimiento] => Array ( [0] => 18 month in french oak barriques
) [texto_maridaje] => Array ( [0] => It is ideal with roast suckling lamb and goat. It is also a great accompaniment to sweetbreads, mushrooms, mountain paellas (mainly rabbit) and black truffles.
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Dominio de Atauta

Region
Located in the Atauta Valley 50 km. away from the birthplace of the Duero river in the province of Soria at 1.000 meters above the sea level.
Vineyards
More than 500 small plots in the Atauta Valley. We only use organic products that are respectful with the ecosystem of the surrounding area.
Age of the vineyards
The vineyards are mainly pre-phylloxeric and have and average age of about 150. In any case none of the vines here are less than 85 years old.
vineyards yields
2500 Kg/ha
Soil Profile
In the Atatua Valley there are a myriad of soil profiles. Something that is in common to all the plots is the calcareous bedrock that lends minerality to the wines.
Weather
This area has a continental climate with a Mediterranean influence that is characterised by very long and rigorous winters and by short and hot summers.
Harvest
Manual harvest in small boxes
Varieties
Tinto Fino

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