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Just like all our wines, it is made with musts from a first pressing. This wine experiences a first stage of biological ageing and then continues with a second stage of oxidative ageing. The first stage of the biological ageing is briefer than the one carried out in an Amontillado, without exhausting it.

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Álvaro Domecq

Region
Jerez
Soil Profile
Albariza is a type of soil that covers the countryside of the Sherry Landmark. It is a white soil that compacts into boulders that allow water from the short but intense rains of the region to remain in the subsoil several meters deep throughout the year.
Harvest
Manual Harvest
Varieties
Palomino and Pedro Ximenez

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