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Following Obalo’s modern style, this potent and structured wine has been subtly rounded by having rested gently in oak for 12 months. The oak is perfectly integrated in this wine that maintains the ruity aromas typically associated with Tempranillo and in this line is faithful to its Riojan essence.

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Obalo

Region
D.O.C.a Rioja The winery is located in La Rioja Alta, in the heart of a winemaking region considered to be one of the best in the world.
Vineyards
Slopes in Sierra Cantabria, on terraces, facing the south and areas of the valley and in the undulations along the landscape
Age of the vineyards
Small old vineyards with an age range between 40 and 90 years.
vineyards yields
4,000 - 4,500 kg/ha
Soil Profile
Calcareous-clay soils made up of limestone, mart and sandstone. These soils are colour golden brown with a low-capacity for water retention that, in addition to the limited rainfall, produce low yields and a high quality grape with concentrated aromas and colour
Weather
Predominantly Mediterranean with a considerable influence from Sierra Cantabria, which mitigates the cold Atlantic winds
Harvest
At Bodegas Obalo, the harvest is always carried out manually.
Varieties
Tempranillo

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