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The fermented wine is added wine alcohol until it reaches an alcohol content of up to 15% Vol., and it undergoes a biological ageing under a film of flor yeast in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas.
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            [0] => Aged for 4 years in old American-oak casks with a capacity of 600 litres following the traditional ageing system of Jerez, soleras and criaderas.


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