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The fermented wine is added wine alcohol until it reaches an alcohol content of up to 15% Vol., and it undergoes a biological ageing under a film of flor yeast in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas.

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) [texto_maridaje] => Array ( [0] => Shrimps, anchovies in vinegar, mojama, seafood rice dish, salmorejo or fried fish. ) [texto_nota_cata] => Array ( [0] => Bright, very pale straw-yellow colour with green shades. This wine has an aroma of olives; it is smooth and it has a biting fragrance on the nose; it has slight notes of almond and a marine aftertaste. It is a light, fresh, very tasty, warm and dry wine, and it has a long aftertaste.
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Álvaro Domecq

Region
Jerez
Soil Profile
Albariza is a type of soil that covers the countryside of the Sherry Landmark. It is a white soil that compacts into boulders that allow water from the short but intense rains of the region to remain in the subsoil several meters deep throughout the year.
Harvest
Manual Harvest
Varieties
Palomino and Pedro Ximenez

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