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This wine is a combination of Oloroso and Pedro Ximenez wines. It is aged in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas. The Pedro Ximenez is made from this variety of grapes after they have been dried in the sun. The juice of these raisins is extracted and then added wine alcohol to stop the fermentation.

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Álvaro Domecq

Region
Jerez
Soil Profile
Albariza is a type of soil that covers the countryside of the Sherry Landmark. It is a white soil that compacts into boulders that allow water from the short but intense rains of the region to remain in the subsoil several meters deep throughout the year.
Harvest
Manual Harvest
Varieties
Palomino and Pedro Ximenez

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