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The fermented wine is added wine alcohol until it reaches an alcohol content of up to 17.5% Vol., and it is aged in old American-oak casks following the traditional ageing system of Jerez, soleras and criaderas.

) [envejecimiento] => Array ( [0] => Aged for 30 years ) [denominacion_origen] => Array ( [0] => xerez ) [texto_envejecimiento] => Array ( [0] => Is aged for 30 years in old American-oak casks with a capacity of 500 litres following the traditional ageing system of Jerez, soleras and criaderas. ) [texto_maridaje] => Array ( [0] => ) [texto_nota_cata] => Array ( [0] => Dark mahogany colour with a bright appearance. On the nose, this wine has a great aromatic intensity, with aromas of nuts and deep notes of wood and vanilla, which are typical of a long ageing period. It is a very intense wine on the palate, warm and velvety, presenting nuances of nuts, vanilla, wood and a liquorish aftertaste. It is a very persistent wine on the palate.
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Álvaro Domecq

Region
Jerez
Soil Profile
Albariza is a type of soil that covers the countryside of the Sherry Landmark. It is a white soil that compacts into boulders that allow water from the short but intense rains of the region to remain in the subsoil several meters deep throughout the year.
Harvest
Manual Harvest
Varieties
Palomino and Pedro Ximenez

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