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    [presentacion] => Array
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            [0] => Vía Cenit is a selection of very small pre-phylioxera vineyards with different soil compositions and sun exposures. The aromatic expression of these grapes is strong in ripe fruit and many sweet spices.
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            [0] => White and red meats, stews, pulses, risotto-type rice dishes, semi-cured and Zamora or Manchego-type cured cheese, cured ham, salchichon, mushrooms and morcilla.
) [texto_nota_cata] => Array ( [0] => It is a mature and delicious wine. On the nose, it combines notes of fine wood, cream and sweet spices, with aromas of wild berries, fresh red fruit and some hints of confit fruit. It is a warm and fresh wine on the palate, fleshy, still young.
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Viñas del Cenit

Region
located in the heart of the historical Tierra del Vino de Zamora, a region that has some of the oldest and most unique vineyards in Spain
Vineyards
The vineyards are located around the bodega on hills that provide them different orientations and higher altitudes, thus favouring better maturations.
Age of the vineyards
Old vineyards: Pre-phylioxera, over 120 years of age
vineyards yields
3,000 kg/ha
Soil Profile
Varied surfaces with sand, cobbles and clay; and clay with different depths
Weather
Dry continental climate, cold winters, hot summers
Harvest
Manual Harvest
Varieties
Tempranillo

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