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Artisan Manchego cheese, made with raw milk from pure Manchego breed sheep, raised in strict hygiene conditions and under strict sanitary controls. Natural bark, without the addition of paints or antifungals.

) [envejecimiento] => Array ( [0] => ) [denominacion_origen] => Array ( [0] => Manchego ) [texto_envejecimiento] => Array ( [0] => Up to 10 months from the date of production. It retains its original characteristics of texture and flavor for about 2 months evolving over time towards harder textures and more pronounced flavors. It should always be protected in its original packaging, as it delays drying and prevents oxidation and rancidity of the cheese. ) [texto_maridaje] => Array ( [0] => ) [texto_nota_cata] => Array ( [0] => Herencia 1605 cured is a cheese round, forceful, powerful and harmonious at the same time. It offers a mouth full of nuances that invite to continue tasting. Clean, elegant and fruity aroma. Memories of leather and wool. It distinguishes a pleasant fat sensation (olive oil) and a slightly floury granularity. Intense flavor, soft at first but high persistence in the mouth.

An elegant acidity is appreciated combined with clean animal aromas and a very pleasant spicy aftertaste that appears at the end, accompanied by notes of dry fruits (hazelnuts lightly toasted).

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Quesería 1605

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