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    [tipo] => Array
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Artisan Manchego cheese, made with raw milk from pure Manchego breed sheep, raised in strict hygiene conditions and under strict sanitary controls. Natural bark, without the addition of paints or antifungals.

) [envejecimiento] => Array ( [0] => ) [denominacion_origen] => Array ( [0] => Manchego ) [texto_envejecimiento] => Array ( [0] => Up to 10 months from the date of production. It retains its original characteristics of texture and flavor for about 2 months evolving over time towards harder textures and more pronounced flavors. It should always be protected in its original packaging, as it delays drying and prevents oxidation and rancidity of the cheese ) [texto_maridaje] => Array ( [0] => ) [texto_nota_cata] => Array ( [0] => Herencia 1605 semi-cured is a cheese that during its 4 months of maturation is capable of developing pronounced aromatic nuances. Smooth, buttery, it glides on the palate showing subtlety and a broad expression.
Clean animal odour. Lactic notes reminiscent of soft yogurt and a fruity character with subtle hints of nuts. In the mouth it has a semi-hard texture, good buttery and solubility and a medium friability. Pleasant greasy-oily sensation during chewing and granularity of the floury type. The flavor, at first, presents a soft acidity intermingled with sweet cereal notes. Animal aromas very well integrated as a whole and a pleasant aftertaste of raw nuts (almond) with high persistence in the mouth.

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Quesería 1605

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