Array
(
    [_edit_lock] => Array
        (
            [0] => 1707482692:3
        )

    [_edit_last] => Array
        (
            [0] => 3
        )

    [title] => Array
        (
            [0] => 1730 Pedro Ximénez
        )

    [_title] => Array
        (
            [0] => field_5880f5a04cc71
        )

    [background] => Array
        (
            [0] => 3538
        )

    [_background] => Array
        (
            [0] => field_5880f5b04cc72
        )

    [presentacion] => Array
        (
            [0] => Mahogany colour. It has a very marked tear that is the result of its great density. Aroma: predominance of raisins; it also has notes of toasted sugar and slight hints of wood and vanilla. On the palate, it has an exquisite taste of raisins. It is sweet, without being sickly-sweet, warm and velvety. Notes of raisins and wood are present in the aftertaste. It is a persistent wine.
        )

    [_presentacion] => Array
        (
            [0] => field_55bb2165a36dd
        )

    [region] => Array
        (
            [0] => D. O. Jerez
        )

    [_region] => Array
        (
            [0] => field_f6648d5f1b11
        )

    [vintage] => Array
        (
            [0] => 
        )

    [_vintage] => Array
        (
            [0] => field_3373d156e15f
        )

    [tipo] => Array
        (
            [0] => Fortified Wines
        )

    [_tipo] => Array
        (
            [0] => field_55bb217fa36de
        )

    [variedad] => Array
        (
            [0] => Pedro Ximenez
        )

    [_variedad] => Array
        (
            [0] => field_55bb218aa36df
        )

    [alcohol] => Array
        (
            [0] => 17% Vol.
        )

    [_alcohol] => Array
        (
            [0] => field_55bb2198a36e0
        )

    [envejecimiento] => Array
        (
            [0] => Aged in old American-oak casks with a capacity of 500 litres following the traditional ageing system of Jerez, soleras and criaderas.
        )

    [_envejecimiento] => Array
        (
            [0] => field_55bb21e6a36e1
        )

    [p_ficha_tecnica] => Array
        (
            [0] => 3539
        )

    [_p_ficha_tecnica] => Array
        (
            [0] => field_558a73672ebad
        )

    [p_enlace_jpg_300] => Array
        (
            [0] => 
        )

    [_p_enlace_jpg_300] => Array
        (
            [0] => field_558a73f92ebb0
        )

    [p_selftaker] => Array
        (
            [0] => 
        )

    [_p_selftaker] => Array
        (
            [0] => field_ee31e3db2b4c8
        )

    [_custom_post_type_onomies_relationship] => Array
        (
            [0] => 1062
        )

    [_thumbnail_id] => Array
        (
            [0] => 3538
        )

    [black_logo] => Array
        (
            [0] => 0
        )

    [_black_logo] => Array
        (
            [0] => field_589af9ba46a49
        )

    [_yoast_wpseo_estimated-reading-time-minutes] => Array
        (
            [0] => 
        )

    [_yoast_wpseo_wordproof_timestamp] => Array
        (
            [0] => 
        )

)

Álvaro Domecq

Region
Jerez
Soil Profile
Albariza is a type of soil that covers the countryside of the Sherry Landmark. It is a white soil that compacts into boulders that allow water from the short but intense rains of the region to remain in the subsoil several meters deep throughout the year.
Harvest
Manual Harvest
Varieties
Palomino and Pedro Ximenez

You must be 21 years old to visit this site.

Please verify your age